Salt & Char Prix Fixe Dinner
Name:
Salt & Char Prix Fixe Dinner
Date:
March 20, 2019
Time:
12:00 AM - 11:59 PM EDT
Website:
http://www.saltandchar.com
Event Description:
Our new Prix Fixe Dinner is available during all dinner hours, Tuesday - Friday! $45 per person includes your choice of appetizer, entree & dessert *tax & gratuity not included
MENU
First Course | Choice Of
Kale & Romaine Caesar
angry croutons, parmesan crisps
French Onion Soup
gruyère puff pastry, sherry
Maple Glazed Pork Belly
warm mushroom salad, frisée, arugula, wood-fired corn purée
Smoked Scallops & Bacon
smoked sweet & sour tomato jam, tarragon aioli
Second Course | Choice of
Cavatelli Bolognese
san marzano tomato, dry aged beef & lamb
Roasted Cauliflower & Brussel Sprout
brunost cheese fondue, black pepper caramelized marcona almonds, mustard greens
Citrus Maple Glazed Roasted Chicken
butter braised leek risotto, roasted garlic jus, baby turnips
Grilled Flat Iron Steak
brussel sprout, crème fraîche mashed potatoes, bearnaise
Organic Scottish Salmon
white bean, brussel leaves, crispy kale, artichoke, chorizo
Third Course | Choice Of
Hazelnut Financier Cake
brown butter cake, praline chocolate mousseline, candied butternut squash, smoked pecan, feuilletine
Ice Cream
chefs seasonal selection
Sorbet
chefs seasonal selection
MENU
First Course | Choice Of
Kale & Romaine Caesar
angry croutons, parmesan crisps
French Onion Soup
gruyère puff pastry, sherry
Maple Glazed Pork Belly
warm mushroom salad, frisée, arugula, wood-fired corn purée
Smoked Scallops & Bacon
smoked sweet & sour tomato jam, tarragon aioli
Second Course | Choice of
Cavatelli Bolognese
san marzano tomato, dry aged beef & lamb
Roasted Cauliflower & Brussel Sprout
brunost cheese fondue, black pepper caramelized marcona almonds, mustard greens
Citrus Maple Glazed Roasted Chicken
butter braised leek risotto, roasted garlic jus, baby turnips
Grilled Flat Iron Steak
brussel sprout, crème fraîche mashed potatoes, bearnaise
Organic Scottish Salmon
white bean, brussel leaves, crispy kale, artichoke, chorizo
Third Course | Choice Of
Hazelnut Financier Cake
brown butter cake, praline chocolate mousseline, candied butternut squash, smoked pecan, feuilletine
Ice Cream
chefs seasonal selection
Sorbet
chefs seasonal selection
