Wine Dinner Pairing with Chef David Burke!

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Name: Wine Dinner Pairing with Chef David Burke!
Date: January 26, 2019
Event Description:
Seared Scallop & Lobster
sunchoke purée | lobster glace | butter braised leeks | chervil
Sauvignon Blanc, Domaine des Mazelles, Touraine Chenonceaux, 2016, Loire Valley, France
Salmon Tournedo Rossini
foie gras | white truffle | fingerling potato confit
Chardonnay , Wind Racer, Anderson Valley, 2013, California
Rack of Colorado Lamb
lamb neck lasagna
Pinot Noir, Gran Moraine, Yamhill Carlton 2014, Oregon
Valrohna Chocolate Bomb
blood orange |espresso mousseline | caramelized cocoa
Petit Four Pops
chef selected | house made
Banyuls, Domaine de la Rectorie, 2014, Cuvee Leon Parce, France
The Blue Hen by David Burke
Date/Time Information:
January 26, 2019 | 7 -10pm
Contact Information:
The Adelphi Hotel
$100 per person | tax & gratuity not included
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